I like shrimp cooked any way but specially when curry is probably the ingredients. This will likely certainly be a crowd preferred of course.
Indonesian mie telur or yellow wheat and egg noodles, principal component for different Indonesian noodle dishes
Mee goreng tends to make an excellent very simple weekend supper! If you want far more Suggestions, look into this list of a hundred uncomplicated Sunday evening meal ideas.
Bihun was invented in China. The name came from the combination of rice and flour. It’s suitable! such a noodle use rice flour as the most crucial component. Bihun frequently turns into the side dish of Bakso.
We utilised our Indonesian Padang spice blend for this recipe, but check out our Indonesian Aceh for a more family members-helpful version! We served it with an easy stir-fry of green veggies in sesame oil & hoisin. serves four
When observing the appears, this Indonesian noodle is carefully comparable to the Bihun. Having said that, the base ingredient is sort of various. Sohun is often produced from tapioca starch which brought about it more transparent than Bihun. Stir fry this noodle with veggies and meat might be fantastic.
It was so good! Typically I am skeptical of creating Asian recipes in the home simply because they never ever flavor like takeout to me, but this was so a lot better! It’s likely into normal rotation within our residence. Many thanks so much for sharing with us!
I used to be scared of extended lists of ingredients in Asian stir fry recipes. I even now am – a little – but Fortunately the sauce With this recipe only is made up of six components + water.
Some types of noodles, which include click here bihun or rice vermicelli experienced grow to be integrated as elements into Indonesian soto ayam.
Tofu or seitan can be utilized as an alternative to tempeh, if you favor. You may also make this dish working with cooked rice instead of noodles.
Cook the noodles. In the meantime, heat the oil in the wok or very substantial skillet. Sauté the onions and garlic more than average warmth till the onion is golden; about five minutes.
In the event you talk to the most typical noodle in Indonesia, then this 1 is The solution. As its identify, the egg noodle was derived from egg and wheat flour only. The noodle is great for cooking with soup or simply just stir-fried.
Dish out the food, garnish with chopped scallions and a few tomato wedges, and serve right away.
Among my most loved flavor combinations is coconut curry. In the event you similar to this flavor profile, Then you definately will like my coconut curry chicken.
Mie lor, noodle dish served within a thick starchy gravy—manufactured from corn starch, spices and eggs—and thick flat yellow noodles with ngo hiang, fishcake, fish, round and flat meat dumpling, and half a boiled egg.